B J Carroll, Associate Professor The University of Queensland School of Land, Crop and Food Sciences
Daniel Carroll, Professor Emeritus North Carolina State University Department of Food Science
Sean B. Cash, Associate Professor Tufts University Department of Agriculture, Food and Environment
Katherine L Cason, Professor Pennsylvania State University, University Park Department of Food Science
Patricia Cassano, Assistant Professor Cornell University Department of Nutritional Sciences
Simone Diego Castellarin, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Thomas W. Castonguay, Professor University of Maryland, College Park Department fo Nutrition and Food Science
George Catignani, Professor Emeritus North Carolina State University Department of Food Science
Andy Catley, Research Professor Tufts University Department of Agriculture, Food and Environment
Marie Caudill , Associate Professor Cornell University Department of Nutritional Sciences
George Cavender, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
George Cavender, Assistant Professor Clemson University Department of Food Science and Human Nutrition
François-P. Chalifour, Professor Laval University Department of Agri-Food Economics and Consumer Science
Marie- Claire Chamieh, Instructor American University of Beirut Department of Nutrition and Food Sciences
Cathy Chan, Professor University of Alberta Department of Agricultural, Food and Nutritional Science

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