Ayesha Salem Al Dhaheri, Assistant Professor United Arab Emirates University Department of Nutrition & Health
Buthaina Al Rasasi, Assistant Professor Sultan Qaboos University Department of Food Science and Nutrition
Badriah Al-Abdulkarim, Assistant Professor King Saud University Department of Food Science and Nutrtion
Basem Al-Abdullah, Associate Professor University of Jordan Department of Nutrition and Food Technology
Ahmad Ali Al-Alawi, Lecturer Sultan Qaboos University Department of Food Science and Nutrition
Majeed Al-Ani, Associate Professor Sultan Qaboos University Department of Food Science and Nutrition
Zaher Humaid Al-Attabi, Lecturer Sultan Qaboos University Department of Food Science and Nutrition
Ismail Mohd Al-Bulushi, Lecturer Sultan Qaboos University Department of Food Science and Nutrition
Maher Al-dabbas, Assistant Professor University of Jordan Department of Nutrition and Food Technology
Mosffer M. Al-Dagal, Professor King Saud University Department of Food Science and Nutrtion
Hayder Abdullah Al-Domi, Assistant Professor University of Jordan Department of Nutrition and Food Technology
AHMED ALI S. AL-HASSAN, Assistant Professor Qassim University Department of Food Science & Human Nutrition
Khalid Al-Ismail, Associate Professor University of Jordan Department of Nutrition and Food Technology
Mohammed S. AL-Jasser, Associate Professor King Saud University Department of Food Science and Nutrtion
Hassan A. AL-Kahtani, Professor King Saud University Department of Food Science and Nutrtion

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