Rengaswami Chandrasekaran, Professor Purdue University Department of Food Science
Pahn-Shick Chang, Professor Seoul National University Department of Agricultural Biotechnology
Sam Chang, Professor Mississippi State University Department of Food Science and Technology
Lakshmikantha Channaiah Washington State University Department of Food Science and Human Nutrition
Sharman Charles, Instructor Louisiana State University, Baton Rouge Department of Food Science
Rebecca Charlton, Professor Utah State University Department of Nutrition and Food Sciences
Khe V. Chau, Professor University of Florida Department of Agricultural and Biological Engineering
ROSA N. CHÁVEZ JÁUREGUI, Professor University of Puerto Rico, Mayaguez Department of Food Science and Technology
Bingcan Chen, Assistant Professor North Dakota State University Department of Cereal and Food Sciences
Feng Chen, Professor Clemson University Department of Food Science and Human Nutrition
Haiqiang Chen, Assistant Professor University of Delaware Department of Animal & Food Sciences
JIAJIA CHEN, Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology
Jinru Chen , Professor University of Georgia Department of Food Science & Technology
Lingyun Chen, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Tsun C. Chen, Emeritus Professor Mississippi State University Department of Food Science and Technology

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