Ann D. Christy, Associate Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Ock Chun, Assistant Professor University of Connecticut Department of Nutritional Sciences
Julia Ciaccia Pennsylvania State University, University Park Department of Food Science
Deniz Ciftci, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Tom Clandinin, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Ian Patrick Clara, Adjunct Professor University of Manitoba Department of Food Science
Jennifer L. Clark, Lecturer University of Florida Department of Food and Resource Economics
Peter Clark, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Stephanie Clark, Associate Professor Iowa State University Department of Food Science and Human Nutrition
Mary Anne Clarke, Emeritus Professor University of Wisconsin, Madison Department of Food Science
Donna Clements Cornell University Department of Food Science
Jennifer Coates, Associate Professor Tufts University Department of Agriculture, Food and Environment
Darrell Cockburn, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Avery S. Cohn, Adjunct Assistant Professor Tufts University Department of Agriculture, Food and Environment
Jennifer Coldiron, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences

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