Kay Cooksey, Professor Clemson University Department of Food Science and Human Nutrition
Casey Coombs, Professor Utah State University Department of Nutrition and Food Sciences
Dennis Cooper, Professor University of Wisconsin, River Falls Department of Animal and Food Science
Bridgit Corbett, Lecturer Clemson University Department of Food Science and Human Nutrition
Christine Cord, Assistant Professor Mississippi State University Department of Food Science and Technology
Tate Corliss Texas Tech University Department of Animal and Food Sciences
Maria Corradini, Associate Professor University of Guelph Department of Food Science
Julio Correa, Associate Professor Arizona State University Department of Food and Animal Sciences
Carlos M. Corvalan, Assistant Professor Purdue University Department of Food Science
Sara Cothran, Lecturer Clemson University Department of Food Science and Human Nutrition
Ruby Cox, Associate Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Philip G. Crandall, Professor University of Arkansas - Fayetteville Department of Food Science
Glen Creasy, Senior Lecturer Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
René Crevel, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Courtney Crist, Assistant Extension Professor Mississippi State University Department of Food Science and Technology

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