Faith Critzer, Associate Professor Washington State University Department of Food Science and Human Nutrition
Whitney Crossland, Assistant Professor Texas Tech University Department of Animal and Food Sciences
Justin Crowley University of Minnesota, Twin Cities College of Agricultural, Food and Enviornmental Sciences
A. Saari Csallany, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Jeff Culbertson, Professor Washington State University Food Science & Human Nutrition
Susan L. Cuppett, Professor University of Nebraska, Lincoln Department of Food Science & Technology
R Bruce Curry, Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Christopher Curtin, Assistant Professor Oregon State University Department of Food Science and Technology
Patricia Curtis, Professor North Carolina State University Department of Poultry Science
G. CHRISTOPHER CUTLER, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Bruce D'Arcy, Senior Lecturer In Food Chemistry The University of Queensland School of Land, Crop and Food Sciences
Doris D'Souza, Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology
DORIS HELEN D'SOUZA, Professor University of Tennessee, Knoxville Department of Food Science and Technology
Vanessa Da Silva, Assistant Professor University of Arizona Department of Nutritional Sciences
Basem Dababneh , Professor Balqa' Applied University Salt Jordan Department of Nutrition and Food Processing

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