Younas Dadmohammadi, Research Associate Cornell University Department of Food Science
Mark Daeschel, Professor Oregon State University Department of Food Science and Technology
Wendy J. Dahl, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Cindy Daigle, Professor Louisiana State University, Baton Rouge Department of Food Science
Gerard Dallal, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
Zachary Daly, Lecturer University of British Columbia Faculty of Land and Food Systems
Srinivasan Damodaran, Winters-Bascom Professor University of Wisconsin, Madison Department of Food Science
Mary-Grace Danao, Research Associate Professor University of Nebraska, Lincoln Department of Food Science & Technology
Lukešová Daniela, Professor, Dvm Czech University of Life Sciences Prague Department of Animal Science and Food Processing
Michelle D. Danyluk, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Benjamin Darien, Associate Professor University of Wisconsin, Madison Department of Food Science
Hamza Daroub, Instructor American University of Beirut Department of Nutrition and Food Sciences
Soumia Darwish, Lecturer Assiut University Department of Food Science and Technology
Christopher Daubert, Professor University of Missouri-Columbia College of Agriculture, Food and Natural Resources
Jairus David, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology

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