Carlton G Davis, Distinguished Professor University of Florida Department of Food and Resource Economics
Nicole Davis, Instructor Southern Illinois University, Carbondale Department of Animal Science, Food & Nutrition
Shannon Davis, Lecturer Lincoln University Department of Agriculture
Kevin P. Davy, Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Paul L. Dawson, Professor Clemson University Department of Food Science and Human Nutrition
Damien De Halleux, Professor Laval University Department of Soils and Food Engineering
Anna De Hoop, Instructor University of Alberta Department of Agricultural, Food and Nutritional Science
LEYDA PONCE DE LEÓN GONZÁLEZ, Professor University of Puerto Rico, Mayaguez Department of Food Science and Technology
Lisa Oehrl Dean, Assistant Professor North Carolina State University Department of Food Science
Brady J. Deaton, Assistant Professor University of Guelph Department of Food, Agricultural and Resource Economics
Guy Debailleul, Professor Laval University Department of Agri-Food Economics and Consumer Science
Michelle DeBoer, Assistant Professor University of Wisconsin, River Falls Department of Animal and Food Science
Carmen Diana Deere, Professor University of Florida Department of Food and Resource Economics
Amanda J Deering, Assistant Professor Purdue University Department of Food Science
Danielle DeGagne, Clinical Instructor University of British Columbia Faculty of Land and Food Systems

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