Robert Degner, Professor University of Florida Department of Food and Resource Economics
Fariba Dehghani, Professor University of Sydney Faculty of Agriculture, Food & Natural Resources
Riëtte DeKock, Lecturer University of Pretoria Department of Food Science
Pascal Delaquis, Professor University of British Columbia Faculty of Land and Food Systems
Tim DelCurto, Professor Montana State University Department of Animal and Range Sciences
Stephanie DeMarco, Adjunct Professor University of Delaware Department of Animal & Food Sciences
Hendrik C. Den Bakker, Assistant Professor University of Georgia Department of Food Science & Technology
THOMAS GARDNER DENES, Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology
Frederik Derksen, Professor Michigan State University Department of Food Science and Human Nutrition
Yves Desjardins, Professor Laval University Department of Agri-Food Economics and Consumer Science
Sophie Desroches, Professor Laval University School of Nutrition
Govindaraj Dev Kumar, Assistant Professor University of Georgia Department of Food Science & Technology
Carol M. Devine, Associate Professor Cornell University Department of Nutritional Sciences
Koen Dewettinck, Adjunct Professor University of Arkansas - Fayetteville Department of Food Science
Christina DeWitt, Associate Professor Oregon State University Department of Food Science and Technology

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.