Abdulrhman Salih Al-Khalifa, Professor King Saud University Department of Food Science and Nutrtion
Mohd Khalfan Al-Khusaibi, Lecturer Sultan Qaboos University Department of Food Science and Nutrition
Moudi Othman Al-mousa, Assistant Professor King Saud University Department of Food Science and Nutrtion
Anas A. Al-Nabulsi , Assistant Professor Jordan University of Science and Technology Department of Nutrition and Food Technology
Hamzah M. Al-Qadiri, Assistant Professor University of Jordan Department of Nutrition and Food Technology
Abdullah Al-Rewashdeh, Professor Mutah University Department of Nutrition and Food Technology
Abdulrahman A. Al-Saleh, Professor King Saud University Department of Food Science and Nutrtion
Riadh S. AL-Tahiri, Associate Professor Mutah University Department of Nutrition and Food Technology
Katherine Alaimo, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Mohammed S. Alamri, Associate Professor King Saud University Department of Food Science and Nutrtion
Sam Alcaine, Assistant Professor Cornell University Department of Food Science
Ebrahim Alfaig Alnor Alfaig, Lecturer Sudan University of Science & Technology Department of Food Sciences and Technology
HANAN ABDULLAH ALFAWAZ, Assistant Professor King Saud University Department of Food Science and Nutrtion
Mohammed A. Alfawaz, Associate Professor King Saud University Department of Food Science and Nutrtion
Amanat Ali, Assistant Professor Sultan Qaboos University Department of Food Science and Nutrition

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