Alain Doyen, Professor Laval University Department of Food Science
Maurice Doyon Laval University Department of Agri-Food Economics and Consumer Science
Mary Anne Drake, Assistant Professor North Carolina State University Department of Food Science
Y Dror, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Lisa Duizer, Associate Professor University of Guelph Department of Food Science
Joshua M. Duke, Assistant Professor University of Delaware Department of Food and Resource Economics
Julie Duncan, Professor Brigham Young University Department of Nutrition, Dietetics, & Food Science
Susan E. Duncan, Associate Professor Virginia Polytechnic Institute and State University Department of Food Science and Technology
Laurel L Dunn, Assistant Professor University of Georgia Department of Food Science & Technology
Michael Dunn, Associate Professor Brigham Young University Department of Nutrition, Dietetics, & Food Science
Gyebi Duodu, Senior Lecturer University of Pretoria Department of Food Science
Aditya Dutta, Assistant Professor University of Delaware Department of Animal & Food Sciences
Michael Dyck, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
ROBERT M. DYER, Associate Professor University of Delaware Department of Animal & Food Sciences
Carrie Earthman, Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition

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