Joachim Elterich, Professor Emeritus University of Delaware Department of Food and Resource Economics
MARLENE G. EMARA, Associate Professor University of Delaware Department of Animal & Food Sciences
Naushad Emmambux, Lecturer University of Pretoria Department of Food Science
Elaine Eppler, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Khalil I. Ereifej , Professor Jordan University of Science and Technology Department of Nutrition and Food Technology
Marilyn Erickson , Associate Professor University of Georgia Department of Food Science & Technology
Michael Eskin, Professor University of Manitoba Department of Food Science
Malak A. Esseili, Assistant Professor University of Georgia Department of Food Science & Technology
Mark R. Etzel, Associate Professor University of Wisconsin, Madison Department of Food Science
Thaddeus Ezeji, Associate Professor Ohio State University Department of Animal Sciences
Sunita FACKNATH, Professor University of Mauritius Department of Agriculture & Food Science
Ahmad Mahmoud M. Faqih, Professor University of Jordan Department of Nutrition and Food Technology
Jeff Farber, Professor University of Guelph Department of Food Science
Elie-Jacques Fares, Assistant Professor American University of Beirut Department of Nutrition and Food Sciences
Daniel Farkas, Emeritus Professor Oregon State University Department of Food Science and Technology

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