Derek Farnsworth, Assistant Professor University of Florida Department of Food and Resource Economics
RAZIEH FARZAD, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Norman Fausey, Adjunct Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
John Feddes , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
TAO FEI, Research Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology
Joellen Feirtag, Associate Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Jenifer Fenton, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Maria Luz Fernandez, Professor University of Connecticut Department of Nutritional Sciences
Mario G. Ferruzzi, Assistant Professor Purdue University Department of Food Science
Merav Fichman, Doctor Hebrew University of Jerusalem School of Nutritional Sciences
Catherine Field, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
John Field, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
Jennifer B. Fields, Assistant Professor University of Connecticut Department of Nutritional Sciences
Jane Fife, Lecturer Ohio State University Department of Food, Agricultural, and Biological Engineering
Marie Filteau, Professor Laval University Department of Food Science

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