Glenn Fox, Professor University of Guelph Department of Food, Agricultural and Resource Economics
George Foxcroft , Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Cristina Fernández Fraguas, Assistant Professor Virginia Tech Department of Food Science & Technology
ROBERT FRANCE, Associate Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Joseph Frank, Professor University of Georgia Department of Food Science & Technology
Angela M. Fraser, Associate Professor Clemson University Department of Food Science and Human Nutrition
Steve Frese, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Madlyn I. Frisard, Research Assistant Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Oren Froy, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Bin Xiao Fu, Adjunct Professor University of Manitoba Department of Food Science
Naomi Fukagawa, Professor University of Maryland, College Park Department fo Nutrition and Food Science
S Fukai, Professor The University of Queensland School of Land, Crop and Food Sciences
Tara Gaab, Assistant Professor University of Delaware Department of Animal & Food Sciences
Ahmed Gaballa, Senior Research Associate Cornell University Department of Food Science
Michael Gaenzle , Professor University of Alberta Department of Agricultural, Food and Nutritional Science

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