Arieh Gertler, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Gehan Ghoniem, Lecturer Mansoura University Department of Food Industries
Shibani Ghosh, Research Associate Professor Tufts University Department of Agriculture, Food and Environment
Supratim Ghosh, Assistant Professor University of Saskatchewan Department of Applied Microbiology & Food Science
Patrick Gibney, Assistant Professor Cornell University Department of Food Science
M Gidley, Professor The University of Queensland School of Land, Crop and Food Sciences
Emily Wilcox Gier, Lecturer Cornell University Department of Nutritional Sciences
Kathrine Gilbert, Lecturer Iowa State University Department of Food Science and Human Nutrition
AUDREY GIRARD, Assistant Professor University of Wisconsin, Madison Department of Food Science
Nicolin Girmes-Grieco, Instructor Virginia Tech Department of Human Nutrition, Foods, and Exercise
M. Monica Giusti, Assistant Professor Ohio State University Department of Food Science and Technology
Maria Givler, Clinical Assistant Professor Utah State University Department of Nutrition and Food Sciences
Yonas Gizaw, Adjunct Assistant Professor Purdue University Department of Food Science
H. Charles Goan, Emeritus Professor University of Tennessee, Knoxville Department of Food Science and Technology
Dayawatee GOBURDHUN, Professor University of Mauritius Department of Agriculture & Food Science

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