Stéphane Godbout, Professor Laval University Department of Soils and Food Engineering
Lisbeth Goddik, Assistant Professor Oregon State University Department of Food Science and Technology
Samuel Godefroy, Professor Laval University Department of Food Science
I D Godwin, Associate Professor The University of Queensland School of Land, Crop and Food Sciences
H. Douglas Goff, Professor University of Guelph Department of Food Science
Scott Going, Associate Professor University of Arizona Department of Nutritional Sciences
Jeanne Goldberg, Emeritus Professor Tufts University Department of Agriculture, Food and Environment
David A. Golden, Associate Professor University of Tennessee, Knoxville Department of Food Science and Technology
Luciano Gonzalez, Associate Professor University of Sydney Faculty of Agriculture, Food & Natural Resources
Deborah J. Good, Associate Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Suzie Goodell , Assistant Professor North Carolina State University Department of Food Science
Richard E. Goodman, Research Professor University of Nebraska, Lincoln Department of Food Science & Technology
Renee M. Goodrich, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Ravi Gooneratne, Associate Professor Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Linda Gorim, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science

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