Habiba I. Ali, Assistant Professor United Arab Emirates University Department of Nutrition & Health
Isam Ali Mohamed Ahmed Ali, Assistant Professor University of Khartoum Department Of Food Science and Technology
Elgasim Ali Elgasim, Professor University of Khartoum Department Of Food Science and Technology
Michel Aliani, Adjunct Professor University of Manitoba Department of Food Science
Hamad A. Alkanhal, Associate Professor King Saud University Department of Food Science and Nutrtion
Jonathan C. Allen, Professor North Carolina State University Department of Food Science
Karin Allen, Lecturer Utah State University Department of Nutrition and Food Sciences
Inteaz Alli, Professor McGill University Department of Food Science and Agricultural Chemistry
Barry Allred, Adjunct Assistant Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Marie Allsopp, Assistant Professor Mississippi State University Department of Food Science and Technology
SALAH ABDULAZIZ M. ALMAIMAN , Associate Professor King Saud University Department of Food Science and Nutrtion
Hassan A. Almana, Professor King Saud University Department of Food Science and Nutrtion
Abdalbasit Adam Mariod Alnadif, Assistant Professor Sudan University of Science & Technology Department of Food Sciences and Technology
Ali Kamil Alsaed, Professor University of Jordan Department of Nutrition and Food Technology
Salma Elghali Mustafa Alshakh, Lecturer Sudan University of Science & Technology Department of Food Sciences and Technology

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