Akiva T Gross, Adjunct Professor Purdue University Department of Food Science
Zhenglong Gu, Assistant Professor Cornell University Department of Nutritional Sciences
Leluo Guan, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Zhengfei Guan, Assistant Professor University of Florida Department of Food and Resource Economics
Nejib Guizani, Associate Professor Sultan Qaboos University Department of Food Science and Nutrition
Silvio José Gumiere, Professor Laval University Department of Agri-Food Economics and Consumer Science
Mingruo Guo, Associate Professor University of Vermont Department of Nutrition amd Food Sciences
Mingruo Guo, Professor University of Vermont Department of Nutrition amd Food Sciences
Nam-Chul Ha, Professor Seoul National University Department of Agricultural Biotechnology
Nam-Chul Ha, Professor Seoul National University Department of Agricultural Biotechnology
Malik Haddadin, Assistant Professor University of Jordan Department of Nutrition and Food Technology
George F.W. Haenlein, Emeritus Professor University of Delaware Department of Animal & Food Sciences
Katherine Hagely, Adjunct Professor University of Missouri-Columbia Department of Food Science and Engineering
Getu Hailu, Assistant Professor University of Guelph Department of Food, Agricultural and Resource Economics
Caroline Halde, Professor Laval University Department of Agri-Food Economics and Consumer Science

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