Kristin Hales, Associate Professor Texas Tech University Department of Animal and Food Sciences
Tim Haley, Emeritus Professor University of Tennessee, Knoxville Department of Food Science and Technology
Vivian Haley-Zitlin, Assistant Professor Clemson University Department of Food Science and Human Nutrition
Clifford Hall, Assistant Professor North Dakota State University Department of Cereal and Food Sciences
Linda Hall, Associate Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Michael Hall, Lecturer Mississippi State University Department of Food Science and Technology
Nathan Hall, Assistant Professor Texas Tech University Department of Animal and Food Sciences
H. Hallen-Adams, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Basma Hamadeh-Diryan, Instructor American University of Beirut Department of Nutrition and Food Sciences
Bruce R. Hamaker, Professor Purdue University Department of Food Science
Gail Hammond, Instructor University of British Columbia Faculty of Land and Food Systems
Safia Hamoudi, Professor Laval University Department of Agri-Food Economics and Consumer Science
Peter Hanchar, Professor Pennsylvania State University, University Park Department of Food Science
Yong Deng Hang, Emeritus Professor Cornell University Department of Food Science
Bertrand B. Hankoua, Assistant Professor Delaware State University Department of Agriculture and Natural Resources

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