Dana J. Hanson, Assistant Professor North Carolina State University Department of Food Science
James F. Harbertson, Associate Professor Washington State University Food Science & Human Nutrition
Rebecca Harbut, Instructor Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems
Gabriel Harris, Associate Professor North Carolina State University Department of Food Science
Ron Harris, Professor Ohio State University Department of Food Science and Technology
Mark Harrison, Professor University of Georgia Department of Food Science & Technology
Janice Harte, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Richard W Hartel, Professor University of Wisconsin, Madison Department of Food Science
Thomas G. Hartman, Adjunct Instructor Rutgers University Department of Food Science
IsamEldeen Hashim, Associate Professor United Arab Emirates University Department of Food Sciences
Wataru Hashimoto, Professor Kyoto University Division of Food Science and Biotechnology
Abou-Bakr M. Hassan, Professor Mansoura University Department of Food Industries
Emmanuel Hatzakis, Assistant Professor Ohio State University Department of Food Science and Technology
Azmi Hawari, Professor Balqa' Applied University Salt Jordan Department of Nutrition and Food Processing
Aubree Hawley, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences

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