Zenovia Hawrysh, Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
John E. Hayes, Associate Professor Pennsylvania State University, University Park Department of Food Science
Zvi Hayouka, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Kohrine Counts Hazim University of Florida Department of Food Science and Human Nutrition
Valisa Hedrick, Assistant Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Mohamed El-Said Hefny, Assistant Lecturer Mansoura University Department of Food Industries
Marie Hegler, Lecturer Clemson University Department of Food Science and Human Nutrition
Dennis R. Heldman, Professor Ohio State University Department of Food Science and Technology
Rosalee Hellberg, Associate Professor Chapman University Department of Food Science
Mohammed Help, Professor Laval University Department of Soils and Food Engineering
Morgan Hembarsky North Carolina State University Department of Food Science
Jill Henderson, Instructor Utah State University Department of Nutrition and Food Sciences
Suzanne Hendrich, Professor Iowa State University Department of Food Science and Human Nutrition
Willie Hendrickson, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Thomas Henick-Kling, Professor Washington State University Department of Food Science and Human Nutrition

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