Bethany Henrick, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Darren Henry, Assistant Professor Texas Tech University Department of Animal and Food Sciences
Justin Henry University of British Columbia Faculty of Land and Food Systems
William Herbert, Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Joshua Herring, Assistant Professor Arizona State University Department of Food and Animal Sciences
Saqer Mohammad Herzalah, Associate Professor Mutah University Department of Nutrition and Food Technology
Navam S. Hettiarachchy, Professor University of Arkansas - Fayetteville Department of Food Science
BRANDON HEUNG, Assistant Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Julian Heyes, Professor Massey University Department of Horticultural Science
Doreen Hikeezi, Lecturer University of Zambia Department of Food Science and Technology
Kristin Hildahl-Shawn, Instructor University of Manitoba Department of Food Science
Peter E Hildebrand, Professor University of Florida Department of Food and Resource Economics
Farah Fouad Hillou, Instructor United Arab Emirates University Department of Nutrition & Health
Korry Hintze, Assistant Professor Utah State University Department of Nutrition and Food Sciences
Emily Hirshman, Assistant Professor University of Arizona Department of Nutritional Sciences

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