Chuji Hiruki , Emeritus Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Laura Hjeij, Instructor American University of Beirut Department of Nutrition and Food Sciences
Chi-Tang Ho, Professor Rutgers University Department of Food Science
Katherine Ho, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Gal Hochman, Associate Professor Rutgers University Department of Agriculture, Food and Resource Economics
John F. Hoddinott, Professor Cornell University Department of Nutritional Sciences
Alan Hodges, Professor University of Florida Department of Food and Resource Economics
Rainer Hofmann, Lecturer Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
R. Holley, Professor University of Manitoba Department of Food Science
Carl Hollifield North Carolina State University Department of Food Science
James Hollis, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Denise Holston-West, Instructor Louisiana State University, Baton Rouge Department of Food Science
John Holt, Emeritus Professor University of Florida Department of Food and Resource Economics
DALLAS G. HOOVER, Professor University of Delaware Department of Animal & Food Sciences
Helene Hopfer, Assistant Professor Pennsylvania State University, University Park Department of Food Science

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