Courtenay Hopson, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Edan Hosking, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
James D. House, Professor University of Manitoba Department of Food Science
Lisa A., House, Associate Professor University of Florida Department of Food and Resource Economics
Michael Houston, Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Linda Houtkooper, Professor University of Arizona Department of Nutritional Sciences
Luke Howard, Professor University of Arkansas - Fayetteville Department of Food Science
Kimberly Howe, Research Assistant Professor Tufts University Department of Agriculture, Food and Environment
Paul Howe, Professor Tufts University Department of Agriculture, Food and Environment
Terry Howell, Research Professor University of Nebraska, Lincoln Department of Food Science & Technology
Wanda Howell, Professor University of Arizona Department of Nutritional Sciences
Geza Hrazdina, Emeritus Professor Cornell University Department of Food Science
Haibo Huang, Assistant Professor Virginia Tech Department of Food Science & Technology
Jen-Yi Huang, Assistant Professor Purdue University Department of Food Science
L Huang, Lecturer The University of Queensland School of Land, Crop and Food Sciences

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