TU ANH HUYNH, Assistant Professor University of Wisconsin, Madison Department of Food Science
Nahla Hwalla, Professor American University of Beirut Department of Nutrition and Food Sciences
Sheau-Fang Hwang, Professor University of Alberta Department of Agricultural, Food and Nutritional Science
A. W. Hydamaka, Instructor University of Manitoba Department of Food Science
Douglas B. Hyslop, Emeritus Professor University of Wisconsin, Madison Department of Food Science
Wissam Ibrahim, Assistant Professor United Arab Emirates University Department of Nutrition & Health
Yousif Mohamed Ahmed Idris, Professor Sudan University of Science & Technology Department of Food Sciences and Technology
Thomas W. Ilvento, Professor University of Delaware Department of Food and Resource Economics
Carlos Infante, Assistant Professor University of Arizona Department of Nutritional Sciences
Mike Ingledew, Emeritus Professor University of Saskatchewan Department of Applied Microbiology & Food Science
Kazuo Inoue, Professor Kyoto University Division of Food Science and Biotechnology
Zafar Iqbal, Associate Professor Bangladesh Agricultural University Department of Food Technology & Rural Industries
Kazuhiro Irie, Professor Kyoto University Division of Food Science and Biotechnology
D Irving, Lecturer The University of Queensland School of Land, Crop and Food Sciences
Tangi Irwin, Instructor Texas Tech University Department of Animal and Food Sciences

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