Ali Abdullah Alshatwi, Associate Professor King Saud University Department of Food Science and Nutrtion
IBRAHEEM A. ALSHEDDY, Associate Professor King Saud University Department of Food Science and Nutrtion
Muhammad H. Alu''Datt, Assistant Professor Jordan University of Science and Technology Department of Nutrition and Food Technology
Rotimi Aluko, Professor University of Manitoba Department of Food Science
Valente B. Alvarez, Associate Professor Ohio State University Department of Food Science and Technology
Divakar Ambrose , Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Burim Ametaj, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Abdalla S.M. Ammar, Assistant Professor Qassim University Department of Food Science & Human Nutrition
Ayed S. Amr, Professor University of Jordan Department of Nutrition and Food Technology
Ramaswamy C. Anantheswaran, Professor Pennsylvania State University, University Park Department of Food Science
Catherine J. Andersen, Associate Professor University of Connecticut Department of Nutritional Sciences
Shaneda Warren Andersen, Assistant Professor University of Wisconsin, Madison Department of Nutritional Sciences
J. Anderson, Adjunct Instructor Iowa State University Department of Food Science and Human Nutrition
James L. Anderson, Professor University of Florida Department of Food and Resource Economics
Jodi ANDERSON, Professor Washington State University Department of Food Science and Human Nutrition

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