A. ISHIDA, Professor Kobe University Department of Food and Environmental Economics
Christelle Iskandar, Assistant Professor American University of Beirut Department of Nutrition and Food Sciences
Mir N Islam, Professor University of Delaware Department of Animal & Food Sciences
Shahidul Islam, Adjunct Professor University of Arkansas - Fayetteville Department of Food Science
Ashraf Ismail, Associate Professor McGill University Department of Food Science and Agricultural Chemistry
Baraem Ismail, Associate Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Mohamed Saleh Ismail, Professor Qassim University Department of Food Science & Human Nutrition
Eitan Israeli, Professor Hebrew University of Jerusalem School of Nutritional Sciences
Marta Izydorczyk, Adjunct Professor University of Manitoba Department of Food Science
David S. Jackson, Professor University of Nebraska, Lincoln Department of Food Science & Technology
Samuel P. Jackson, Associate Professor Texas Tech University Department of Animal and Food Sciences
Hélène Jacques, Professor Laval University School of Nutrition
MICHAEL L. JAHNCKE, Associate Professor Virginia Polytechnic Institute and State University Department of Food Science and Technology
Haddadin Jamal, Associate Professor Mutah University Department of Nutrition and Food Technology
Sana M. Janakat, Associate Professor Jordan University of Science and Technology Department of Nutrition and Food Technology

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