Yanhong Jin, Associate Professor Rutgers University Department of Agriculture, Food and Resource Economics
Rolf D. Joerger, Associate Professor University of Delaware Department of Animal & Food Sciences
Ellen Johnsen, Professor Iowa State University Department of Food Science and Human Nutrition
Frances Johnson, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Janet M. Johnson, Emeritus Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Laura Johnson Utah State University Department of Nutrition and Food Sciences
Michael Johnson, Lecturer University of British Columbia Faculty of Land and Food Systems
Michael G. Johnson, Emeritus Professor University of Arkansas - Fayetteville Department of Food Science
Phil Johnson, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Lynette Johnston, Assistant Professor North Carolina State University Department of Food Science
Tony Johnston, Associate Professor Middle Tennessee State University School of Agribusiness and Agriscience
Lamis Jomaa, Associate Professor American University of Beirut Department of Nutrition and Food Sciences
Cheri Jones, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences
Karen Jones, Assistant Professor Southern Illinois University, Carbondale Department of Animal Science, Food & Nutrition
Karen Jones, Professor University of Tennessee, Knoxville Department of Food Science and Technology

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