Marlena Jones, Instructor University of Missouri-Columbia Department of Food Science and Engineering
Owen Griffith Jones, Assistant Professor Purdue University Department of Food Science
Victor Jones, Professor Emeritus North Carolina State University Department of Food Science
Pam Jonkman University of Minnesota, Twin Cities College of Agricultural, Food and Enviornmental Sciences
Satya Jonnalagadda, Adjunct Associate Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Brian Jordan, Professor Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences
Sijo Joseph, Adjunct Professor University of Manitoba Department of Food Science
Iris Joye, Assistant Professor University of Guelph Department of Food Science
Young Ju, Associate Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Manuel Juarez, Adjunct Professor University of Manitoba Department of Food Science
Jooyeoun Jung, Assistant Professor University of Nebraska, Lincoln Department of Food Science & Technology
Stephanie Jung, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
VIVEK K, Phd Research Scholar National Institute of Technology Rourkela Food Process Engineering
Archileo N. Kaaya, Lecturer Makerere University Department of Food Science and Technology
Margaret Kabahenda, Lecturer Makerere University Department of Food Science and Technology

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