Fekadu Kassie, Adjunct Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Satoshi KATAYAMA, Professor Tohoku University Department of Applied Bio-Sciences
Sophia Kathariou, Associate Professor North Carolina State University Department of Food Science
Robert G. Kauffman, Emeritus Professor University of Wisconsin, Madison Department of Animal Sciences
Rhett Kaufman, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Colin Kay, Associate Professor North Carolina State University Department of Food Science
Kerry E. Kaylegian, Research Associate Professor Pennsylvania State University, University Park Department of Food Science
Kirk Kealey, Professor University of Georgia Department of Food Science & Technology
Calvin L. Keeler, Professor University of Delaware Department of Animal & Food Sciences
Michael J. Keenan, Professor Louisiana State University, Baton Rouge Department of Food Science
Harold Keener, Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Kevin M. Keener, Associate Professor Purdue University Department of Food Science
Deanne Kelleher, Instructor Michigan State University Department of Food Science and Human Nutrition
Robyne Kelly Chapman University Department of Food Science
Randi Kendrick Utah State University Department of Nutrition and Food Sciences

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