Eileen Kennedy, Professor Tufts University Department of Agriculture, Food and Environment
Alan P. Ker, Professor University of Guelph Department of Food, Agricultural and Resource Economics
Zohar Kerem, Professor Hebrew University of Jerusalem School of Nutritional Sciences
William Kerr, Assistant Professor University of Georgia Department of Food Science & Technology
Sander Kersten, Adjunct Associate Professor Cornell University Department of Nutritional Sciences
Ahmed Hamid Abdel-Ghani Khalifa, Professor Assiut University Department of Food Science and Technology
Mona M. Khalil, Professor Mansoura University Department of Food Industries
Fauzia Khan, Lecturer Mississippi State University Department of Food Science and Technology
Samer Kharroubi, Associate Professor American University of Beirut Department of Nutrition and Food Sciences
Mohamed Khelifi, Professor Laval University Department of Agri-Food Economics and Consumer Science
Lotfi Khiari, Professor Laval University Department of Agri-Food Economics and Consumer Science
Ali Salimi Khorshidi, Adjunct Professor University of Manitoba Department of Food Science
Joyce K. Kikafunda, Associate Professor Makerere University Department of Food Science and Technology
Clyde F. Kiker, Professor University of Florida Department of Food and Resource Economics
Arun Kilara, Professor Pennsylvania State University, University Park Department of Food Science

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