Karen Killinger, Assistant Professor Washington State University Food Science & Human Nutrition
Richard L Kilmer, Professor University of Florida Department of Food and Resource Economics
Jongkyoo Kim, Assistant Professor Michigan State University Department of Food Science and Human Nutrition
Kee-Hong Kim, Assistant Professor Purdue University Department of Food Science
Bob Kimmel, Associate Professor Clemson University Department of Food Science and Human Nutrition
Paul S. Kindstedt, Professor University of Vermont Department of Nutrition amd Food Sciences
Joan M. King, Associate Professor Louisiana State University, Baton Rouge Department of Food Science
G Kirchhof, Lecturer The University of Queensland School of Land, Crop and Food Sciences
Lynn Kirkland, Instructor University of Alberta Department of Agricultural, Food and Nutritional Science
Sarah V. Kirkmeyer, Adjunct Professor Pennsylvania State University, University Park Department of Food Science
Alecia KISZONAS, Adjunct Professor Washington State University Department of Food Science and Human Nutrition
David Kitts, Professor University of British Columbia Faculty of Land and Food Systems
Matthias Klein, Assistant Professor Ohio State University Department of Food Science and Technology
Dorothy J. Klimis-Zacas, Professor University of Maine Department of Food Science and Human Nutrition
Kalmia E. Kniel, Assistant Professor University of Delaware Department of Animal & Food Sciences

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