Lynn Knipe, Professor Ohio State University Department of Food Science and Technology
Mitchell D. Knutson, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Takashi Kobayashi, Assistant Professor Kyoto University Division of Food Science and Biotechnology
Srilatha Kolluri, Lecturer Ohio State University Department of Food Science and Technology
Fanbin Kong, Assistant Professor University of Georgia Department of Food Science & Technology
Sung I. Koo, Professor University of Connecticut Department of Nutritional Sciences
Darren Koopman, Lecturer University of Adelaide Department of Agri-Food and Wine Business
Renee Korczak, Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Douglas Korver, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Tatjana Košmerl, Professor University of Ljubljana Department of Food Science and Technology
Jasna Kovac, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Jovana Kovacevic, Assistant Professor Oregon State University Department of Food Science and Technology
Barbara Kowalcyk, Assistant Professor Ohio State University Department of Food Science and Technology
Vivica Kraak, Assistant Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise
O Kravchuk, Lecturer The University of Queensland School of Land, Crop and Food Sciences

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