Kathiravan Krishnamurthy, Assistant Professor Illinois Institute of Technology Department of Food Science and Nutrition
Johanita Kruger, Lecturer University of Pretoria Department of Food Science
Maja Krzic, Associate Professor University of British Columbia Faculty of Land and Food Systems
Kenneth A. Kudsk, Professor University of Wisconsin, Madison Department of Nutritional Sciences
David Kuhn, Assistant Professor Virginia Tech Department of Food Science & Technology
Corby Kummer, Senior Lecturer Tufts University Department of Agriculture, Food and Environment
Limin Kung, Professor University of Delaware Department of Animal & Food Sciences
Bill Kurtz, Professor Pennsylvania State University, University Park Department of Food Science
Mindy Kurzer, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Misha Kwasniewski, Research Assistant Professor Pennsylvania State University, University Park Department of Food Science
Ebenezer Miezah Kwofie, Assistant Professor University of Arkansas - Fayetteville Department of Food Science
William Kyamuhangire, Lecturer Makerere University Department of Food Science and Technology
Marie-Eve Labonté, Professor Laval University School of Nutrition
Theodore Labuza, Professor University of Minnesota, Twin Cities Department of Agricultural, Food and Environmental Education
Amy LaFalce, Professor Virginia Tech Department of Human Nutrition, Foods, and Exercise

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