JUAN E. ANDRADE LABORDE, Associate Professor University of Florida Department of Food Science and Human Nutrition
Paul Angers, Professor Laval University Department of Food Science
Gary Apgar, Assistant Professor Southern Illinois University, Carbondale Department of Animal Science, Food & Nutrition
Bruce M. Applegate, Assistant Professor Purdue University Department of Food Science
Marleny D. Aranda-Saldana, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science
Douglas A. Archer, Professor University of Florida Department of Food Science and Human Nutrition
Martha Archuleta, Professor Utah State University Department of Nutrition and Food Sciences
Albert Armstrong, Professor Cornell University Department of Nutritional Sciences
Elizabeth Arndt, Adjunct Professor University of Nebraska, Lincoln Department of Food Science & Technology
Kathleen Arnink, Lecturer Cornell University Department of Food Science
S. Arntfield, Professor University of Manitoba Department of Food Science
Ryan Arsenault, Associate Professor University of Delaware Department of Animal & Food Sciences
Sarah Ash, Associate Professor North Carolina State University Department of Food Science
SAMUEL K. ASIEDU, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Erin Atkins, Professor Cornell University Department of Food Science

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.