Robert Lagacé, Professor Laval University Department of Agri-Food Economics and Consumer Science
Jacob Lahne, Assistant Professor Virginia Tech Department of Food Science & Technology
Rémy Lambert, Professor Laval University Department of Agri-Food Economics and Consumer Science
Yvonne Lamers, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Carol Lammi-Keefe, Professor Louisiana State University, Baton Rouge Department of Food Science
Stefania Lamon-Fava, Associate Professor Tufts University Department of Agriculture, Food and Environment
Jillian K. Lampert, Adjunct Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Max R Langham, Professor Emeritus University of Florida Department of Food and Resource Economics
Bobbi Langkamp-Henken, Associate Professor University of Florida Department of Food Science and Human Nutrition
Tyre C. Lanier, Professor North Carolina State University Department of Food Science
Lorraine Lanningham-Foster, Assistant Professor Iowa State University Department of Food Science and Human Nutrition
Gisèle LaPointe, Professor University of Guelph Department of Food Science
Vincent LaRiccia, Associate Professor University of Delaware Department of Food and Resource Economics
Melissa Nelson Laska, Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Heidi LeBlanc, Professor Utah State University Department of Nutrition and Food Sciences

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