Tara Lechtenberger, Adjunct Instructor University of Arkansas - Fayetteville School of Human Environmental Sciences
Alvin Lee, Associate Professor Illinois Institute of Technology Department of Food Science and Nutrition
Chang Yong Lee, Professor Cornell University Department of Food Science
Chang Yong Lee, Professor Cornell University Department of Food Science and Technology
Jiyoung Lee, Assistant Professor Ohio State University Department of Food Science and Technology
Jungmin LEE, Adjunct Professor Washington State University Department of Food Science and Human Nutrition
Kathleen Lee, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Ki Won Lee, Associate Professor Seoul National University Department of Agricultural Biotechnology
Sun-Ok Lee, Assistant Professor University of Arkansas - Fayetteville Department of Food Science
Yu Na Lee, Assistant Professor University of Guelph Department of Food, Agricultural and Resource Economics
Jerrad Legako, Assistant Professor Texas Tech University Department of Animal and Food Sciences
David Kai Y. Lei, Professor University of Maryland, College Park Department fo Nutrition and Food Science
Jenn Leiferman, Assistant Professor Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise
Claudio Perez Leighton, Adjunct Assistant Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
Erich Leitner, Adjunct Professor University of Arkansas - Fayetteville Department of Food Science

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