Simone Lemieux, Professor Laval University School of Nutrition
SCOTT CHRISTOPHER LENAGHAN, Assistant Professor University of Tennessee, Knoxville Department of Food Science and Technology
Christina Lengyel, Associate Professor University of Manitoba Department of Food Science
VANESSA LEONE, Assistant Professor University of Wisconsin, Madison Department of Nutritional Sciences
Fanny Lepage, Professor Laval University Department of Agri-Food Economics and Consumer Science
Sharon Leung, Clinical Instructor University of British Columbia Faculty of Land and Food Systems
Allen S. Levine, Professor University of Minnesota, Twin Cities Department of Food Science and Nutrition
David A. Levitsky, Professor Cornell University Department of Nutritional Sciences
Michele D. Lewis, Adjunct Instructor Virginia Tech Department of Human Nutrition, Foods, and Exercise
Elton Li, Lecturer University of Adelaide Department of Agri-Food and Wine Business
Hong Li, Assistant Professor University of Delaware Department of Animal & Food Sciences
Tong Li, Research Associate Cornell University Department of Food Science
Tongzhe Li, Assistant Professor University of Guelph Department of Food, Agricultural and Resource Economics
Wei Li, Instructor Michigan State University Department of Food Science and Human Nutrition
Yebo Li, Assistant Professor Ohio State University Department of Food, Agricultural, and Biological Engineering

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