Yihang Li, Assistant Professor University of Delaware Department of Animal & Food Sciences
ZHENHAI LI University of Maryland, College Park Department fo Nutrition and Food Science
Eunice C.Y. Li-Chan, Emeritus Professor University of British Columbia Faculty of Land and Food Systems
Limonta Lidia, Associate Professor University of Milan Department of Food, Environmental and Nutritional Sciences
Juyun Lim , Assistant Professor Oregon State University Department of Food Science and Technology
Loong-Tak Lim, Assistant Professor University of Guelph Department of Food Science
Kirsten Limesand, Assistant Professor University of Arizona Department of Nutritional Sciences
Mengshi Lin, Assistant Professor University of Missouri-Columbia Department of Food Science and Engineering
Ashlee Linares-Gaffer, Assistant Professor University of Arizona Department of Nutritional Sciences
Stephen R Lindemann, Assistant Professor Purdue University Department of Food Science
Peter Ling, Assistant Professor Ohio State University Department of Food, Agricultural, and Biological Engineering
Rick Linhardt, Instructor University of Missouri-Columbia Department of Food Science and Engineering
John Linz, Professor Michigan State University Department of Food Science and Human Nutrition
John Litchfield, Adjunct Professor Ohio State University Department of Food Science and Technology
Ruth Litchfield, Assistant Professor Iowa State University Department of Food Science and Human Nutrition

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