Sharon Lucock, Senior Lecturer Lincoln University Department of Food and wine
Richard D. Ludescher, Professor Rutgers University Department of Food Science
Marla Lujan , Assistant Professor Cornell University Department of Nutritional Sciences
Daryl B. Lund, Emeritus Professor University of Wisconsin, Madison Department of Food Science
Brennan Lytle, Research Associate Professor Clemson University Department of Food Science and Human Nutrition
Jiantao Ma, Assistant Professor Tufts University Department of Agriculture, Food and Environment
MASON MACDONALD, Professor Dalhousie University Department of Plant, Food, and Environmental Sciences
Ruth MacDonald, Professor Iowa State University Department of Food Science and Human Nutrition
Eila Machado, Instructor Texas Tech University Department of Animal and Food Sciences
Andrew J. MacIntosh, Assistant Professor University of Florida Department of Food Science and Human Nutrition
Dylan MacKay, Adjunct Professor University of Manitoba Department of Food Science
Amelia MacRae, Adjunct Lecturer University of British Columbia Faculty of Land and Food Systems
Azita Madadi-Noei, Lecturer University of British Columbia Faculty of Land and Food Systems
Wendy K Madore, Professor Purdue University Department of Food Science
Diana Mager, Assistant Professor University of Alberta Department of Agricultural, Food and Nutritional Science

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