Shinya Funakawa, Professor Kyoto University Division of Environmental Science and Technology
Masafumi GODA, Professor Kyoto University Department of Cultural Coexistence
Tsuyoshi Goto, Associate Professor Kyoto University Division of Food Science and Biotechnology
Takehide Hama, Associate Professor Kyoto University Division of Environmental Science and Technology
Wataru Hashimoto, Professor Kyoto University Division of Food Science and Biotechnology
Tatuya HAYASHI, Professor Kyoto University Department of Human Coexistence
Hirohisa HIOKI, Professor Kyoto University Department of Human Coexistence
Yumiko HIRONO, Professor Kyoto University Department of Human Coexistence
Hiroyuki Hirooka, Professor Kyoto University Division of Applied Bioscience
Yoichi Honda, Professor Kyoto University Division of Environmental Science and Technology
Kazuyuki HOSOMI, Professor Kyoto University Department of Cultural Coexistence
Kotaro Ichikawa, Associate Professor Kyoto University Division of Applied Bioscience
Michihisa Iida, Professor Kyoto University Division of Environmental Science and Technology
Kazuo Inoue, Professor Kyoto University Division of Food Science and Biotechnology
Kazuhiro Irie, Professor Kyoto University Division of Food Science and Biotechnology

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