Six post-doctoral positions are available at the University of Vermont (UVM) through a cluster-hire with a focus on sustainable dairy food systems. The two-year positions (with potential option for renewal) will work with UVM faculty in collaboration with U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) scientists and will be based at UVM. The post-doctorates and advisors will coordinate efforts across different positions and contribute to new knowledge on dairy within the spectrum of food system research. The expected start date is negotiable, but anticipated for the summer or fall of 2021.
All successful applicants will be expected to hold a PhD at the time of appointment in a relevant field and demonstrate academic excellence as evidenced through publications, conference presentations and collaborative engagement. Additional qualifications, position descriptions, compensation, benefits and instructions for applying can be found at: https://www.uvm.edu/cals/post-doctoral-dairy-food-systems
Link to Posting: Post-Doctoral Positions in Dairy Food SystemsPosition Type: Postdoctoral