Job ID: 157074

POSTDOC IN FOOD SAFETY AND MOLECULAR

Kansas State University

  • Apr. 7, 2021
 
  • POSTDOC IN FOOD SAFETY AND MOLECULAR
  • Animal Sciences and Industry
  • Kansas State University
    Manhattan, KS
 
  • Apr. 30, 2021
  • Jun. 1, 2021
  •  
 
  • Post-Doc
  • Food & Nutritional Science
 
 

POSTDOC IN FOOD SAFETY AND MOLECULAR BIOLOGY – under the supervision of Dr. Valentina Trinetta – Kansas State University

PREFERENCE: Candidates with molecular biology or microbiology experimental experiences as there will be wet lab screening work and whole genome sequencing are preferable.

Responsibilities/Job Description:

  • Characterization and analysis of Listeria monocytogenes and Salmonella enterica isolates.
  • Identification of disinfectant-resistance, antibiotic-resistance and metal-resistance isolates including sequencing and phenotypic characterization.
  • Involving in developing and verification of bioinformatics tool for food industrial users to predict resistance and gene expression in genome.
  • Communicate research results by presenting data at project meetings, international conferences, and write manuscripts for publication.
  • Collaboration includes active participation in national and international meetings and conferences, sharing of data and results, contribution to joint publications.

PhD degree in Microbiology, Molecular Biology, Food Microbiology or a similar degree is preferred.

For more information and to apply for this position please visit:
https://careers.k-state.edu/cw/en-us/job/510481/fellow-post-doc


 
Please reference AcademicKeys.com in your cover letter when
applying for or inquiring about this job announcement.
 

Contact Information

 


  •  


New Search | Previous