Who's Who in
Agriculture Academia

    H. Douglas Goff

  • Professor
  • H. Douglas Goff
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  • Department of Food Science
  • http://www.foodscience.uoguelph.ca/home/
  • University of Guelph
  •  
  • Building 038
    Guelph, Ontario N1G 2W1
    Canada
  •  
  •  
  • Contact by e-mail?
  •  
  • Dairy products, ice cream
    Physical chemistry, structure
    Food colloids, emulsions
    Frozen foods, glass transitions
  •  

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