Who's Who in
Agriculture Academia

James F. Harbertson

Academic Title: Associate Professor

Name: James F. Harbertson

 

Department: Department of Food Science and Toxicology

Department Website: http://www.ag.uidaho.edu/fst/

Institution: University of Idaho, Moscow

 

Address: PO Box 442201
Moscow, Idaho 83844-2201

 

Highest Degree:

Date of Degree:

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E-mail: Contact by e-mail?

 

Expertise: Primarily focus on phenolic compounds in grapes and wine and their biochemical and chemical changes during ripening, winemaking and aging. Phenolic compounds are important to wine, for their influence on sensorial aspects including bitterness, astringency, color, and aroma. Phenolics are also important for their influence on the preservation of wine and health related aspects

 

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