William L. Boatright
Associate Professor
William L. Boatright
Department of Animal Sciences
http://www.uky.edu/Agriculture/AnimalSciences/ukdas.html
University of Kentucky
900 W.P. Garrigus Builiding
LEXINGTON, Kentucky 40546-0215
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Lipid-Derived Flavors and Odors
Flavor of Soy Protein Products
Biochemistry of Flavor Compounds
Lipid-Protein Interactions
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