1. Selenium nutrition for poultry
2. Use of dietary enzymes for improving ingredient utilization & minimizing environmental impact of manure
3. Effect of calcium sources and levels, enzymes, and trace minerals on egg production, shell quality and bone strength
4. Effect of low protein diets with amino acid supplementation on litter nitrogen and ammonia production and growth performance of broilers
5. Distance learning: a) web (internet) based, b) interactive television