Mark Daeschel
Professor
Mark Daeschel
Department of Food Science and Technology
http://oregonstate.edu/dept/foodsci/grad/gradprog.htm
Oregon State University
100 Wiegand Hall
Corvallis, Oregon 97331-6602
Contact by e-mail?
Protein-based antimicrobials
Microbial safety of fruits and vegetables
Applied studies with beer and wine
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